Yogurt making episode

After making plain but wonderful Queso Blanco for the past few weeks, I finally got too much milk to deal with and decided to face the inevitable - opening up my future Raw Milk Goat CSA. The idea is that folks buy shares in my animals, and then get the milk from their "own" goat, bypassing the regulations around milk.

I don't even like yogurt, but one must do new things every once in a while. So I proceed. After going through the steps, I end up with half a gallon of the most amazing, live, fragrant substance - so wholesome and real, that it just makes you take a deep breath and admire the magic!

Labeling, laddling into jars follows. Tomorrow I will get to meet the neigbours, and talk to all my friends - the season is opening for goat shares.