Tuesday, April 27, 2010
Finally there are some things coming from the land to eat besides eggs!
Fresh asparagus, French sorrel, dandelions, stinging nettle and armfuls of chives, garlic chives and onion greens. French Radishes poking their bright faces out of the cold soil. My ancestors made some great dishes out of above-mentioned ingredients which I am now replicating with gratitude and delight.